Fried cauliflower rice is fast becoming a staple in our house. It's one more great way to get more vegetables in and less grains/sugar. A couple of years ago, I learned how to open a cauliflower really quickly. I probably saw i ...

This bread, when you slice it, is better than even before sliced bread. Would you believe if I tell you that this bread is tasty, holds together well, is not dry (I am trying not to say moist, but that is really what it is) and ...

A friend of mine served me a salad the other day for lunch. It was so yummy, I wanted to make it myself. I substituted a few ingredients, but kept my favorite ones like the butter lettuce, avocado and Chia seeds. Makes 4 sid ...

Today, we are celebrating my husbands birthday. I got up early to bake him his favorite: my cardamom and raisin birthday rolls.   I made two batches. 1 with and one without raisins. The recipe for 1 batch is. 4 tsp dry yea ...

This is a new salad I started making when I discovered that I like round radishes. Serves 2 as a side dish: 2 carrots thinly sliced, then cut in half 2-3 round radishes thinly sliced, then cut in half 5-6 snow peas, each c ...

We hosted Thanksgiving this year and I wanted to make my own rolls. I wanted some that had herbs in them for a different flavor. I amended this recipe. I really wanted to add rosemary, but I did not have any, so instead I add ...